Environmental Health Services – U.S. Virgin Islands

The USVI Environmental Health Services project consists of six two-week long workforce and food safety trainings. In February, NEHA conducted the first two-week training with the USVI Department of Health, Environmental Health division.

The project will also entail an update to the USVI Environmental Health code as well as a performance evaluation plan for environmental health professionals.

USVI Food Safety and Workforce Training ClassUSVI Deputy Commissioner Reuben Molloy addresses the USVI food safety and workforce training class.Final presentation of the USVI food safety and workforce training class.

 

 

 

 

 

 

 

 

 


This project was supported through a cooperative agreement with the Centers for Disease Control and Prevention, U.S. Department of Health and Human Services.