FD204 Temporary Food Establishments Course
The purpose of this four-day, virtual course is to prepare participants to effectively conduct an application review, menu review, and inspection of a temporary food establishment (TFE) and institute corrective actions. This course will cover the key elements for conducting application reviews, menu reviews, and inspections of TFEs.
Key steps for planning a national special security event or other large-scale special events are also covered. Methods of instruction include lectures with hands-on group exercises and discussion to reinforce performance-level concepts.
Please visit the Pathlore LMS regularly for official course schedules and updates.
Individual course listings have information regarding prerequisites.
*Note: Additional courses may be added throughout fiscal year. All course dates/locations are subject to change.
For more information on registering visit the following link:
Then complete and submit the course registration form to:
Note: Registration does not guarantee admission into the course. All applicants will be notified at a future date of their status.
For questions please contact Deirdra Holloway at Deirdra.Holloway@fda.hhs.gov
Applying for Travel Funding
- All courses are currently being held online
- FDA and AFDO Retail Program Standards Grant Program
- Questions about funding opportunities; email email@example.com or call (850) 583-4593
What Participants Are Saying
"Very impressed. Exceeded all expectations."
"This was very thorough and interactive. I found myself engaged at all times."
"This was one of the best courses I have ever taken, either online or in person. Everyone was comfortable in their own space, the instructors were phenomenal - I would like to sign up for more FDA courses via Zoom as it saves my department housing/travel/food and it's just excellent."