FD204 Temporary Food Establishments Course

Course Overview

The purpose of this four-day, virtual course is to prepare participants to effectively conduct an application review, menu review, and inspection of a temporary food establishment (TFE) and institute corrective actions. This course will cover the key elements for conducting application reviews, menu reviews, and inspections of TFEs.

Key steps for planning a national special security event or other large-scale special events are also covered. Methods of instruction include lectures with hands-on group exercises and discussion to reinforce performance-level concepts.  

Upcoming Courses 

Please visit the Pathlore LMS regularly for official course schedules and updates.

Individual course listings have information regarding prerequisites. 

*Note: Additional courses may be added throughout fiscal year. All course dates/locations are subject to change.

Registration

Fee: $0

For more information on registering visit the following link:

https://www.fda.gov/training-and-continuing-education/office-training-education-and-development-oted/state-local-tribal-and-territorial-regulatory-partners

Then complete and submit the course registration form to:

ORA-OTED-Retail@fda.hhs.gov

Note: Registration does not guarantee admission into the course. All applicants will be notified at a future date of their status.

For questions please contact Deirdra Holloway at Deirdra.Holloway@fda.hhs.gov

Applying for Travel Funding

• All courses are currently being held online
• FDA and AFDO Retail Program Standards Grant Program
• Questions about funding opportunities; email retailstandards@afdo.org or call (850) 583-4593

National Retail Food Program Courses