food
FD204 Temporary Food Establishments Course
Course Overview
The purpose of this four-day, virtual course is to prepare participants to effectively conduct an application review, menu review, and inspection of a temporary food establishment (TFE) and institute corrective actions. Emphasis is placed on the proper design and location of food storage, preparation and serving operations and sanitary facilities. This course will cover the key elements for conducting application reviews, menu reviews, and inspections of TFEs. Key steps for planning a national special security event or other large-scale special events are also covered. Methods of instruction include lectures with hands-on group exercises and discussion to reinforce performance-level concepts.
Upcoming Courses
Individual course listings have information regarding prerequisites.
*Note: Additional courses may be added throughout fiscal year. All course dates/locations are subject to change. Please visit the Pathlore LMS regularly for official course schedules and updates.
Registration
Registration information for each course can be found below.
- View the course announcement and review the details.
- Download the Registration Form for the course you'd like to attend.
- Complete and submit the course registration form to: ORA-OTED-Retail@fda.hhs.gov
- Fee: $0
Note: Registration does not guarantee admission into the course. All applicants will be notified at a future date of their status.
Course dates and times are subject to change. The most up-to-date information will be reflected in Pathlore. Please visit OTED's website to navigate to Pathlore, where you are also able to directly register for courses. For questions please contact Deirdra Holloway at Deirdra.Holloway@fda.hhs.gov
Tue, March 1, 2022 - Fri, March 4, 2022
Tue, March 22, 2022 - Fri, March 25, 2022
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