Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States
The purpose of this study was to assess similarities and differences in food safety policies and procedures related to student-led food events at colleges and universities (CUs) in the U.S. The data were collected from public or land-grant CUs through a web-based questionnaire. Of the 231 CU personnel who were responsible for overseeing student-led food eventsreceiving the questionnaire, 75 personnel provided information about current food safety policies and procedures at their institutions. The findings of this study could influence the development of a guidance document about food safety policies and procedures for student-led food events.
Speaker / Author:
Sangwook Kang, PhD, Department of Applied Human Sciences, Eastern Kentucky University
Anirudh Rajagopal Naig, PhD, Department of Apparel, Events, and Hospitality Management, Iowa State University