Educational Track Sessions: Food Safety
August 18, 2020
(Times listed are MDT.)
Morning
11:00 AM – 12:00 PM: Dining in a Socially Distanced World
Lawrence J. Lynch, FASAE, CAE, Senior Vice President, Certification & Operations, National Restaurant Association
Afternoon
12:30 – 1:00 PM: TBA
1:00 – 2:00 PM: Did COVID-19 Unearth Fundamental Challenges in the Cannabis Industry?
Ashley Boucher, MLS (ASCP), Founder/Owner, Quality Control Analytics
David Vaillencourt, MS, Founder/CEO, The GMP Collective
2:00 – 3:00 PM: Retail Food Virtual Inspections
Michele R. DiMaggio, REHS, Supervising Environmental Health Specialist, Retail Food Program, Contra Costa County Environmental Health Services
Sandra D. Craig, Director, Division of Food and Lead Risk Assessments, South Carolina Department of Health and Environmental Control
3:00 – 3:45 PM: Virtual Training: Delivery FDA/OTED Trainings in 2021 & NEHA Just in Time Videos
Rance Baker, Director, Entrepreneurial Zone, National Environmental Health Association (NEHA)
Kimberly Koenig, Instructional Designer, NEHA
Deirdra Holloway, Food and Drug Administration (FDA)/Office of Regulatory Affairs (ORA)/Office of Training Education and Development (OTED)
View the August 18 Water agenda.
View the August 19 Food Safety agenda.
View the August 19 Water agenda.
