If you develop, process, distribute, or sell food for a living, it is crucial to have an understanding of the following food microbiology topics: -Which pathogens are most likely to cause trouble; -When and why they threaten product and customer safety; and, -How to best manage and control the risks posed by these organisms. This two-day Practical Food Microbiology course covers all of these subjects and much more! Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology. Whether you are looking for an introduction to the subject of food microbiology, need a refresher to strengthen your foundational knowledge of the topic, or are seeking insights to help you solve microbiology problems with your food products, you will leave this course with new information to keep your food products safe.
CERTIFIED FOOD SCIENTISTS: This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 11.75 CH for their participation in this program. For more information, please visit www.ift.org/certification or email email@example.com.
HEALTH OFFICERS AND REGISTERED ENVIRONMENTAL HEALTH SPECIALISTS: Rutgers University, NJAES, Office of Continuing Professional Education has been approved by the New Jersey Department of Health as a provider of NJ Public Health Continuing Education Contact Hours (CEs). Participants who complete this education program will be awarded 11.75 NJ Public Health Continuing Education Contact Hours (CEs).