Practical Food Microbiology

Event Date: 
Thursday, June 4, 2020 to Friday, June 5, 2020
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Event Type: 
Non-NEHA Event
Event City: 
New Brunswick
Event State: 
New Jersey

If you develop, process, distribute, or sell food for a living, it is crucial to have an understanding of the following food microbiology topics:

  • Which pathogens are most likely to cause trouble;
  • When and why they threaten product and customer safety; and,
  • How to best manage and control the risks posed by these organisms.

This two-day Practical Food Microbiology course covers all of these subjects and much more! Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology.

Contact Name: 
Caitlin Brown
Organization: 
Rutgers Office of Continuing Professional Education
Phone: 
848-932-9271
Email: 
ocpe@njaes.rutgers.edu