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June 2024
Journal of Environmental Health Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
July/August 2017
Journal of Environmental Health Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue’s cover article investigates an outbreak cause...
July/August 2018
Journal of Environmental Health Volume 81, Number 1 View the IssueAbout the Cover The purpose of this issue’s cover article, “Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance,” was to measure ...
June 2018
Journal of Environmental Health Volume 80, No. 10 View the Issue About the Cover Supermarkets represent an important public access to a wide variety of food that is vita...
June 2015
Journal of Environmental Health Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...