Resources

Back

Practice

21 search results

Filtered By: Cannabis article June March
Clear All

Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites

Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections

A Matter of Debate: Developing National Retail Food Policy

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

Medical Marijuana Edible Voluntary Recall in Arizona

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket

Tools and Techniques to Promote Proper Food Cooling in Restaurants

Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?