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HACCP Basics for Processors and Manufacturers

HACCP Basics for the Bottled Water Processors

HACCP Basics for the Fresh and Fresh-Cut Produce Industry

HACCP for Food Handlers

HACCP Managing Food Safety at the Retail Level

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Tools and Techniques to Promote Proper Food Cooling in Restaurants

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