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Food Safety CoE Foodborne Outbreak Investigation Online Series
The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...
HACCP Basics for the Fresh and Fresh-Cut Produce Industry
Course OverviewHACCP Basics for the Fresh and Fresh-cut Produce Industries is an online, self-paced course on the HACCP System and its prerequisites. The course is designed to assist participants in implementing a legally mandated food safety pl...
HACCP for Processors and Manufacturers
Course OverviewHACCP for Processors and Manufacturers is an online, self-paced course that provides a comprehensive introduction to the HACCP system, including essential food safety fundamentals and the causes and consequences of foodborne illne...