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Food Safety Webinars
Clearing the Fog: Cleaners, Sanitizers, Disinfectants; What Sets Them Apart? A Foodservice PrimerApril 3, 2024Confusion among end users in the food service industry regarding cleaners, disinfectants, and sanitizers is common due to a lack of awa...
Grant Guidance
Grant Year 2026-27 Guidance Documents The 2026-27 RFFM Application Guidance covers all 1- year awards with a project period of April 1, 2026 - March 31, 2027. Updates have been made to address changes to maximum award amounts for the Training an...
RFFM Resources
FDA Retail Program Standards ResourcesFDA Retail Program Standards Homepage | WebpageInstructions to Enroll in FDA's Retail Program Standards | WebpageSelf-Assessment/Audit Verification Summary & Gap Analysis Tool (For GY25- 26 Grantees) | W...