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A Matter of Debate: Developing National Retail Food Policy

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China

Medical Marijuana Edible Voluntary Recall in Arizona

Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish

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Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

The Persistence of Foodborne Pathogens on Produce Box Cartons

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket