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FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
Grant Guidance
Reporting and Payment Instructions (GY 2025-26) Final Progress Reports for 2025-26 funded projects, and Annual Progress Reports covering Year 1 of Track 3 Awards, are due on May 15, 2026. Each Final and Annual report includes a Final ...
NEHA-FDA RFFM Grant Program
The National Environmental Health Association (NEHA) and U.S. Food and Drug Administration (FDA) work in partnership to administer the NEHA-FDA Retail Flexible Funding Model (RFFM) Grant Program. The program provides funding to State, Local, Tri...
Retail Program Standards Symposium
Retail Program Standards Symposium (RPSS) is just around the corner! The Symposium supports and educates retail food safety jurisdictions at state, local, tribal, and territorial (SLTT) levels, whether just beginning with the Volunta...
RFFM Resources
FDA Retail Program Standards ResourcesFDA Retail Program Standards Homepage | WebpageInstructions to Enroll in FDA's Retail Program Standards | WebpageSelf-Assessment/Audit Verification Summary & Gap Analysis Tool (For GY25- 26 Grantees) | W...