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April 2020
Journal of Environmental Health Volume 82, Number 8 View the IssueAbout the Cover Perfluorooctanoic acid (PFOA) is a man-made chemical with a variety of uses, including coatings for nonstick cookware and food packaging, waterproof fabrics, and f...
Declaration on Food Safety and National Food Safety Education Month, September 2020
Publication Date: September 2020We support National Food Safety Education Month and are dedicated to reducing the burden of disease caused by foodborne illness and supporting food safety education through training, credentialing, and partnership...
Guidelines for Specimen Collection
Quick reference table describing basic guidelines for when to collect, how to collect, collection methods, storage, and transportation of clinical specimens (bulk stool, blood, vomitus, rectal swabs, etc) organized by potential agent.Go to ToolA...
January/February 2020
Journal of Environmental Health Volume 82, Number 6 View the IssueAbout the Cover Water quality trading is a market-based mechanism that aims to improve water quality in a way that maximizes economic efficiency while conserving environmental int...
June 2015
Journal of Environmental Health Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...
June 2020
Journal of Environmental Health Volume 82, Number 10 View the IssueAbout the Cover Environmental public health (EPH) practitioners are faced with an increasing scope and scale of population health challenges. This issue’s cover article, “Increas...
March 2015
Journal of Environmental Health Volume 77, No. 7 View the IssueAbout the Cover The author of this issue’s cover feature, “Foodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...
March 2020
Journal of Environmental Health Volume 82, Number 7 View the IssueAbout the Cover Incidence of tickborne diseases is increasing in the U.S. and is a concern to the public. As environments are becoming more suitable for sustaining tick population...
November 2020
Journal of Environmental Health Volume 83, Number 4 View the IssueAbout the Cover Internships are an essential component of preparing prospective college graduates for entering the practice-based field of environmental health. Efforts are needed...
October 2015
Journal of Environmental Health Volume 78, No. 3 View the IssueAbout the Cover In this issue, two of our feature articles describe studies that investigated arsenic ingestion in the context of consumption patterns. “Arsenic Consumption in the Un...
October 2020
Journal of Environmental Health Volume 83, Number 3 View the IssueAbout the Cover Airbnb is the world’s leading platform for peer-to-peer (P2P) short-term housing rentals. Airbnbs are typically used as an alternative to a stay in a hotel or othe...
September 2015
Journal of Environmental Health Volume 78, No. 2 View the IssueAbout the Cover In the Building Capacity column in this issue, “Embracing a Unified Brand Builds Capacity for Health Departments,” Darryl Booth discusses the importance of a consiste...
September 2020
Journal of Environmental Health Volume 83, Number 2 View the Issue About the Cover Frequent and timely state adoption of the Food and Drug Administration Food Code sign...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...
Second Annual World Food Day
Date posted: Monday, June 29, 2020Blog poster: Doug Farquhar, JDIn the midst of COVID-19, enforcing social distancing, and attempts to reopen the economy, we neglected to celebrate June 7, 2020, as the 2nd Annual World Food Day, sponsored by the...
State Food Safety Legislation Enacted in August 2020
Date posted: Wednesday, September 2, 2020Blog poster: Doug Farquhar, JDThe National Environmental Health Association (NEHA) identified 223 bills that were introduced in 30 states and Washington, DC, related to food, food safety, retail food, and...
The Food Freedom Movement: Laws in Maine, North Dakota, Utah, and Wyoming
Date posted: Monday, August 17, 2020Blog poster: Doug Farquhar, JDCottage food laws permit the sale of small production foods without the burdens of fully licensed retail foods. Food freedom laws seek to eliminate those minimal restrictions and ...