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A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Assessed Food Safety Risks Associated With Grocery Stores
Carbon Monoxide Poisoning Prevention Resources
Detecting Styrene With Spectral Fluorescence Signature Analysis
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
Environmental Health Support in the U.S. Virgin Islands
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance
Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria
Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study
Policy Statement on the Adoption and Implementation of the Current Food and Drug Administration’s Food Code
Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation
Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter
Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests
Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?
