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A Systems-Based Food Safety Evaluation: An Experimental Approach
Article outlines the systems-based approach used for evaluating food safety practices.Go to Tool Approximate Length: 6 pageRequirements: NoneCost: FreeFormat: Journal ArticleHosting Body: National Environmental Health Association (NEHA)Host...
Disaster Guide - Reopening a Retail Food Establishment
This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes: An all ha...
Introduction to Food Security Awareness
Course handbook provides instruction for increasing awareness of the threat of intentional contamination and reducing the risk of intentional contamination in the US food supply, with a focus on prevention rather than reaction.Go to ToolApproxim...
Pathogen Quick Guide
Short reference guide table categorizing foodborne and enteric pathogens by type. Also includes information on incubation, duration, symptoms, commonly associated foods, and vulnerable groups.Go to Tool Approximate length: 2 pagesRequiremen...
September 2023
Journal of Environmental Health Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...