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September 2023

Journal of Environmental Health Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...

A Systems-Based Food Safety Evaluation: An Experimental Approach

Article outlines the systems-based approach used for evaluating food safety practices.Go to Tool Approximate Length: 6 pageRequirements: NoneCost: FreeFormat: Journal ArticleHosting Body: National Environmental Health Association (NEHA)Host...

Environmental Assessment Interviewing Skills

As part of the Colorado Environmental Assessment Quick Train series, this module highlights laboratory and non-laboratory techniques for identifying causative agents, types of specimens, and important considerations for the collection and submis...

Foodborne Illness: What Problem?

Video for novice outbreak investigation team members highlighting the burden of foodborne illness, introduction to the changing food industry, and impacts on public health.Go to TrainingApproximate length: 11 minutesRequirements: NoneCost: FreeF...

Preventing Foodborne Illness: Talking to Patients About Food Safety

Food Safety and Nutrition Resources for Healthcare ProfessionalsThe Food and Drug Administration and American Medical Association partnered to develop medical education resources about important health topics related to food safety.YoutubeUS FDA...