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Epi-Ready Team Training
Epi-Ready, a multi-day training course that utilizes a team-based approach, teaches professionals how to respond to a foodborne illness outbreak efficiently and effectively by understanding the roles and responsibilities of the disciplines invol...
FD204 Temporary Food Establishments Course
Course OverviewThis free, four-day, virtual course prepares participants to effectively conduct:An application reviewA menu reviewAn inspection of a temporary food establishment (TFE) and institute corrective actionsThe course also focuses on:Pr...
FD207 Plan Review Course
Course OverviewThis free, five-day, virtual course provides a comprehensive overview of the plan review process for retail food establishments based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulti...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...