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5 Checks for Safe Food Delivery

This document, "5 Checks for Safe Food Delivery", has been designed to provide best practice recommendations for safe food delivery to delivery persons working with third-party delivery services. This document is intended to provide very brief ...

9-Minute Quick Interview Cardinal Rules for Outbreaks

Video highlighting and showing examples of the 10-cardinal rules and do's and don't of interviewing during a foodborne disease outbreak investigation.YouTube Approximate length: Nine minutesRequirements: NoneCost: FreeFormat: VideoHosting B...

Enacted State Food Legislation

Date posted: Thursday, September 23, 2021Blog poster: Doug Farquhar, JDState legislatures introduced several hundred bills related to food during the 2021 legislative sessions. Almost every state introduced legislation regarding food. From food ...

Food Safety Education Month

Each September, we celebrate National Food Safety Education Month by highlighting the tools and resources we offer around food safety education, and recognizing our members who work diligently to maintain safe food across the country. Our food s...

Food Safety CoE Foodborne Outbreak Investigation Online Series

The Foodborne Outbreak Investigation Online Series (FOIS) is an online self-paced training that promotes a multi-disciplinary approach to the investigation of foodborne disease outbreaks. The goal of FOIS is to train public health professionals ...

January/February 2021

Journal of Environmental Health Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...

July/August 2017

Journal of Environmental Health Volume 80, No. 1 View the IssueAbout the Cover Approximately 11% of foodborne outbreaks caused by Clostridium perfringens occur in correctional facilities. This issue’s cover article investigates an outbreak cause...

Laws to Exempt Retail Foods From State Oversight Are on the Rise

Date posted: Thursday, March 4, 2021Blog poster: Doug Farquhar, JDNEHA has been able to identify 41 bills in 24 states in the 2021–2022 state legislative session that relate to cottage foods (i.e., bills the relax or eliminate food safety requir...

Performance Level Course Team Approach to Foodborne Outbreak Response

Course identifies how the skills, resources, and expertise of all government levels can be connected to improve collaboration during a foodborne outbreak within an integrated national food safety system.Go to TrainingApproximate length: 16 hours...