Search Resources
4 search results
September 2023
Journal of Environmental Health Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...
July/August 2023
Journal of Environmental Health Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
FDA Manufacturing Courses
These courses are currently only available to food safety regulatory professionals employed with a government agency. Please review course pre-requisites prior to applying.FD202: Conducting Acidified Food InspectionsThis course is designed for F...
Foodborne Illness: What Problem?
Video for novice outbreak investigation team members highlighting the burden of foodborne illness, introduction to the changing food industry, and impacts on public health.Go to TrainingApproximate length: 11 minutesRequirements: NoneCost: FreeF...