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Bad Bug Book (2nd Edition)
Handbook of foodborne pathogenic microorganisms and natural toxins. In depth handbook provides detailed information each foodborne agent including disease frequency, sources, at risk populations, transmission, trends, etc.Go to ToolApproximate L...
Foodborne Illness: What Problem?
Video for novice outbreak investigation team members highlighting the burden of foodborne illness, introduction to the changing food industry, and impacts on public health.Go to TrainingApproximate length: 11 minutesRequirements: NoneCost: FreeF...
Preventing Foodborne Illness: Talking to Patients About Food Safety
Food Safety and Nutrition Resources for Healthcare ProfessionalsThe Food and Drug Administration and American Medical Association partnered to develop medical education resources about important health topics related to food safety.YoutubeUS FDA...