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A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

Assessed Food Safety Risks Associated With Grocery Stores

Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

NEHA-FDA Retail Flexible Funding Model Grant Guidance

Program Resources

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Reporting and Payments

Retail Program Standards Symposium

Tools and Techniques to Promote Proper Food Cooling in Restaurants

Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?