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Environmental Assessments & Training

The CDC's environmental assessments are an important part of addressing foodborne illness by helping to:identify the underlying environmental causes of foodborne illness outbreaksrecommend steps to stop outbreaks and prevent future onesEnvironme...

ER310 FDA Food Code Course

Course Overview This course emphasizes best practices to address food safety issues faced in the event of a disaster. This free virtual course prepares participants to: Identify food safety risks posed by disasters ...

FD312 Special Processes at Retail Courses

Course OverviewThis five-day, virtual course explores the specific types of food processing in retail food establishments that requires a variance and mandatory HACCP plan. Course content includes:SmokingCuringUse of Food AdditivesReduced Ox...

FSPCA Preventive Controls for Human Food v2.0 Part 2 (PCQI Training Course)

We are providing two virtual, instructor-led deliveries of the comprehensive, FDA-recognized, Preventive Controls for Human Food Course NEW version 2.0. Often referred to as the PCQI training program (preventive controls qualified individual), s...

GHS Training for US Workers

Course OverviewOSHA has revised its Hazard Communication Standard to include new GHS labeling elements and a GHS standardized format for Safety Data Sheets (formerly known as Material Safety Data Sheets). This course introduces workers to the GH...

National Retail Food Program Courses

Note: These courses are currently only available to retail food safety regulatory professionals employed with a government agency. FD112 Food Code This course covers the requirements and guidance provided in the FDA Model Food Code and its assoc...

Virtual Instructor-led Certified Professional – Food Safety (CP-FS)

Elevate your career and demonstrate your commitment to food safety excellence with our live online, instructor led training (vILT) Certified Professional – Food Safety (CP-FS) course that takes place over four days. Whether you’re preparing for ...