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April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
December 2016
Journal of Environmental Health Volume 79, No. 5 View the IssueAbout the Cover Growing evidence shows that interpersonal skills—such as communication, patience, empathy, respect, and consideration—are essential for conducting regulatory inspecti...
June 2016
Journal of Environmental Health Volume 78, No. 10 View the IssueAbout the Cover When deciding where to dine out, do you consult an online restaurant review site such as Yelp, Urbanspoon, TripAdvisor, or one of the many others? These reviews prov...
March 2017
Journal of Environmental Health Volume 79, No. 7 View the IssueAbout the Cover Past and recent foodborne illness outbreaks continue to illustrate the difficulties in determining when to go public with food safety information about potential pub...
September 2017
Journal of Environmental Health Volume 80, No. 2View the IssueAbout the Cover September is National Preparedness Month and we thought it fitting to highlight this issue’s article, “Response, Recovery, and Resilience to Oil Spills and Environment...
September 2021
Journal of Environmental Health Volume 84, Number 2 View the IssueAbout the CoverThis issue features a two-part series on the Zika virus. The first part, “The Zika Virus Threat and Prevention Challenges” explores an all-hazards and One Health ap...
June 2015
Journal of Environmental Health Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...