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A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations

The Persistence of Foodborne Pathogens on Produce Box Cartons

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