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Food Safety

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  • norovirus

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A Matter of Debate: Developing National Retail Food Policy

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Medical Marijuana Edible Voluntary Recall in Arizona

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Tools and Techniques to Promote Proper Food Cooling in Restaurants

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