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A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Assessing Training Needs and Competency Gaps in Food Protection Staff

Certified Food Safety Manager Impact on Food Inspection Citations

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Detecting Styrene With Spectral Fluorescence Signature Analysis

Discussing Symptoms With Sick Food Service Employees

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests

The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations