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How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance

January/February 2022

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Medical Marijuana Edible Voluntary Recall in Arizona

Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Public Health Implications of Animals in Retail Food Outlets

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests

The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations

The Persistence of Foodborne Pathogens on Produce Box Cartons

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket

Tools and Techniques to Promote Proper Food Cooling in Restaurants

Use of an Environmental Swabbing Strategy to Support a Suspected Norovirus Outbreak Investigation at a Retail Food Establishment

Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance

Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?