Search Resources
16 search results
September 2024
Journal of Environmental Health Volume 87, Number 2 View the IssueAbout the Cover Community-engaged research is becoming more prevalent in environmental health. With a spectrum of community involvement characterizing this research, it has the po...
June 2024
Journal of Environmental Health Volume 86, Number 10 View the IssueAbout the Cover Foodborne disease is a substantial public health problem. Restaurant inspections are a primary way health departments can verify that food safety practices and ...
April 2024
Journal of Environmental Health Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...
November 2023
Journal of Environmental Health Volume 86, Number 4 View This IssueArticles Assessing the Burden of Cold-Related Illness and Death in MinnesotaEvaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Confor...
September 2023
Journal of Environmental Health Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...
June 2023
Journal of Environmental Health Volume 85, Number 10 View This IssueArticles Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation FomitesFederal Meat and Poultry Inspection Duties and Requirements—Part 2: The Publi...
April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
January/February 2020
Journal of Environmental Health Volume 82, Number 6 View the IssueAbout the Cover Water quality trading is a market-based mechanism that aims to improve water quality in a way that maximizes economic efficiency while conserving environmental int...
January/February 2021
Journal of Environmental Health Volume 83, Number 6 View the IssueAbout the Cover The significant proportion of foodborne illnesses attributed to restaurants highlights the importance of food establishment inspections. The objectives of this iss...
June 2016
Journal of Environmental Health Volume 78, No. 10 View the IssueAbout the Cover When deciding where to dine out, do you consult an online restaurant review site such as Yelp, Urbanspoon, TripAdvisor, or one of the many others? These reviews prov...
November 2019
Journal of Environmental Health Volume 82, Number 4 View the IssueAbout the Cover Commuting accounts for one of the highest daily air pollution exposure periods for workers in the U.S. In this issue’s cover article, “A Comparison of Perceived an...
September 2019
Journal of Environmental Health Volume 82, Number 2 View the IssueAbout the Cover The popularity of farmers markets has grown over the past two decades and there is an increasing need to ensure that fresh produce and ready-to-eat foods sold at t...
September 2020
Journal of Environmental Health Volume 83, Number 2 View the Issue About the Cover Frequent and timely state adoption of the Food and Drug Administration Food Code sign...
November 2022
Journal of Environmental Health Volume 85, Number 4 View the IssueAbout the Cover We are pleased to unveil our new brand within the pages of the November 2022 Journal of Environmental Health! The cover shines a spotlight on our new logo—the corn...
September 2022
Journal of Environmental Health Volume 85, Number 2 View the IssueAbout the Cover Preparation for post-hurricane mosquito control is essential for an effective emergency response to protect public health and promote recovery efforts. This issue’...
June 2015
Journal of Environmental Health Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...