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A Matter of Debate: Developing National Retail Food Policy

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Assessment of Nonzoonotic Soil-Transmitted Helminth Levels in Soils in Yenagoa Metropolis, Niger Delta

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018

Medical Marijuana Edible Voluntary Recall in Arizona

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations

The Persistence of Foodborne Pathogens on Produce Box Cartons

Tools and Techniques to Promote Proper Food Cooling in Restaurants