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2015 Ebola Outbreak: Implications for Environmental Health Practice

A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Assessment of Nonzoonotic Soil-Transmitted Helminth Levels in Soils in Yenagoa Metropolis, Niger Delta

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

Medical Marijuana Edible Voluntary Recall in Arizona

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket