Resources

Back

Practice

15 search results

Filtered By: article outbreak 2017
Clear All

9-Minute Quick Interview Cardinal Rules for Outbreaks

Assessing Training Needs and Competency Gaps in Food Protection Staff

Certified Food Safety Manager Impact on Food Inspection Citations

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Discussing Symptoms With Sick Food Service Employees

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Foodborne Outbreak Investigation and Response Team Roles and Responsibilities

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Outbreak Caused by Clostridium perfringens Infection and Intoxication at a County Correctional Facility

Performance Level Course Team Approach to Foodborne Outbreak Response

The Effect of Inspection Announcement on the Outcome of Food Service Establishment Sanitary Health Evaluations