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A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants

A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

Assessed Food Safety Risks Associated With Grocery Stores

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru

Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Legally Covered Seminar

Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?