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Discussing Symptoms With Sick Food Service Employees

Health Risk Assessment of Heavy Metals in Suburban Vegetable Soils From Open Fields and Greenhouses in Jilin City, an Industrial City in China

Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance

Public Health Implications of Animals in Retail Food Outlets

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance

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