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A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

Assessed Food Safety Risks Associated With Grocery Stores

Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance

Knowledge and Food Handling Practices of Nurses in a Tertiary Health Care Hospital in Nigeria

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?

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