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Disaster Guide - Reopening a Retail Food Establishment
This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes: An all ha...
Environmental Assessment Interviewing Skills
As part of the Colorado Environmental Assessment Quick Train series, this module highlights laboratory and non-laboratory techniques for identifying causative agents, types of specimens, and important considerations for the collection and submis...