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COVID-19 Early Care and Education Collaborative
Early in the COVID-19 pandemic response the Agency for Toxic Substances and Disease Registry (ATSDR) provided support to establish the COVID-19 Early Care and Education (ECE) Collaborative. Collaborative members worked to identify needs and gaps...
Food Safety & Emergency Preparedness
As environmental health professionals, we support communities in an event of an emergency or disaster. Review these resources and tools to be prepared.Disaster Relief StoryNEHA member helping with Disaster Relief in Puerto Rico Story: ANTHC Comm...
Disaster Assessment, Response and Recovery Checklist
This checklist is used to assess the impact of a disaster on retail food establishments, items to review for food product evaluation response, and other recovery activities. Disaster Response and Recovery for: General disasters Fire Power...
Disaster Guide - Reopening a Retail Food Establishment
This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes: An all ha...
Retail Food Establishment Checklist for Floods
This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...
Caring for the Forgotten Children: Rebuilding Puerto Rico After Hurricane Maria, Earthquakes, and COVID-19
This article focuses on mental health resiliency within child and adolescent groups as well as the general community members. Communities have vulnerabilities that are often displayed when being impacted by disasters and it is important to learn...