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Food Safety & Emergency Preparedness

As environmental health professionals, we support communities in an event of an emergency or disaster. Review these resources and tools to be prepared.Disaster Relief StoryNEHA member helping with Disaster Relief in Puerto Rico Story: ANTHC Comm...

September 2015

Journal of Environmental Health Volume 78, No. 2 View the IssueAbout the Cover In the Building Capacity column in this issue, “Embracing a Unified Brand Builds Capacity for Health Departments,” Darryl Booth discusses the importance of a consiste...

Disaster Assessment, Response and Recovery Checklist

This checklist is used to assess the impact of a disaster on retail food establishments, items to review for food product evaluation response, and other recovery activities. Disaster Response and Recovery for: General disasters Fire Power...

Disaster Guide - Reopening a Retail Food Establishment

This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes: An all ha...

Disaster Impact Assessment Form

This form is used to report the impacts of the disaster on the local jurisdiction. General Information Assessment section for impacted areas Area to record impacted individuals Recommended for emergency environmental public health practit...

Environmental Health Emergency Preparedness and Recovery Guidance Manual

This North Carolina Public Health manual provides guidance to environmental public health (EPH) professionals for preparedness and recovery efforts and contains a: Guide Resource Review Recommended for supporting environmental public health...

Environmental Health Assessment Guide and Form for Disaster Shelters

Environmental public health (EPH) professionals play a key role in protecting the health and living environment of occupants of disaster shelters by conducting pre-occupancy and post-event assessments of these facilities. This health assessment ...

COVID-19 Best Practice Information: Continuity of Operations

This is a FEMA resource of key findings and considerations on infrastructure maintenance and services for communities during a pandemic and contains:Key ConsiderationsLessons LearnedInfrastructure ConsiderationsRecommendations for Local Governme...

Retail Food Establishment Checklist for Floods

This checklist can be used by environmental health professionals to assess if a retail food facility can reopen safely after a flood in the facility. Recommended for emergency environmental public health practitioners working at the s...

Guide for All-Hazard Emergency Operations Planning

This is a guidance document for development of plans for emergency management and contains: Preliminary Considerations Planning Process Emergency Operations Plan Basic Plan Hazard Unique Planning Linking Federal and State Emergenc...

Environmental Health Assessment Guide and Form for Disaster Shelters During COVID-19

This CDC guidance and set of checklists is designed for emergency management planning and includes:Identifying the assessing agencyFacility detailsOccupant processingServices the facility providesArea to note immediate needsRecommended for emerg...