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Assessing the Burden of Cold-Related Illness and Death in Minnesota
Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards
Bacterial and Viral Pathogens in Drinking Water Sources in Pakistan: A Recent Perspective
Needs Assessment of Environmental Health Professionals in Montana: A Post-COVID-19 Perspective
Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary
A Collaborative Approach to National Food Code Adoption
2015 Ebola Outbreak: Implications for Environmental Health Practice
A Comparison of Perceived and Measured Commuter Air Pollution Exposures
A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water
A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
A Multistage, Geocoding Approach for the Development of a Database of Private Wells in Gaston County, North Carolina
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
An Assessment of Life Cycle Greenhouse Gas Emissions Associated With the Use of Water, Sand, and Chemicals in Shale Gas Production of the Pennsylvania Marcellus Shale
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Assessed Food Safety Risks Associated With Grocery Stores
Assessing Training Needs and Competency Gaps in Food Protection Staff
Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods
Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments
Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools
Certified Food Safety Manager Impact on Food Inspection Citations
Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica
Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington
Chlorhexidine to Maintain Cleanliness of Restroom Door Handles
Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016
E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
E-Journal Bonus Article: Association Between Keeping Pet Animals and Allergic Rhinitis: A Case-Control Study Among Japanese University Students
E-Journal Bonus Article: Hazardous Chemical Releases Occurring in School Settings, 14 States, 2008–2013
E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems
Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina
Exploring the Benefits and Value of Public Health Department Internships for Environmental Health Students
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China
Heavy Metal Contamination of Powdered Protein and Botanical Shake Mixes
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri
Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter
Machine Versus Man: Can Robotic Mops Clean to Lead Safety Standards?
Measuring the Impact of Lead Hazard Control and Healthy Homes Programs: Evaluating Hazard Reduction Using the Healthy Home Rating System
Methyl Iodide Fumigation of Bacillus anthracis Spores
Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish
Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area
Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach
Navigating Degrees of Collaboration: A Proposed Framework for Identifying and Implementing Health in All Policies
Noise Exposure and Temporary Hearing Loss of Indoor Hockey Officials: A Pilot Study
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