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Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health

Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants

Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding

Critical Competencies in Children’s Environmental Health

Effect of Lockdown on the Air Quality of Four Major Cities in Pakistan During the COVID-19 Pandemic

2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Negative Correlation Between Dengue and Bushfires in Brazil

A Step Towards Improving Food Safety in India: Determining Baseline Knowledge and Behaviors Among Restaurant Food Handlers in Chennai

An Expanding and Shifting Focus in Recent Environmental Health Literature: A Quantitative Bibliometric Study

An Outbreak of Bed Bug Infestation in an Office Building

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

April 2018 Direct From CDC/Environmental Health Services Branch

April 2019 JEH: Direct From CDC/Environmental Health Services

April 2020 Direct From CDC/Environmental Health Services

April 2021 Direct From CDC/Environmental Health Services

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Assessment of Nonzoonotic Soil-Transmitted Helminth Levels in Soils in Yenagoa Metropolis, Niger Delta

Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran

Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Asthma Prevalence and Risk Factor Assessment of an Underserved and Primarily Latino Child Population in Colorado

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Crossing the Line: Human Disease and Climate Change Across Borders

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

Dual Home Screening and Tailored Environmental Feedback to Reduce Radon and Secondhand Smoke: An Exploratory Study

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: From Perchloroethylene Dry Cleaning to Professional Wet Cleaning: Making the Health and Business Case for Reducing Toxics

E-Journal Bonus Article: Morbidity and Mortality of Residents Living Near a Municipal Solid Waste Landfill in Northwest Italy From 1980 to 2009

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Effects of Centralized and Onsite Wastewater Treatment on the Occurrence of Traditional and Emerging Contaminants in Streams

Environmental Health and Justice in a Chinese Environmental Model City

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

Environmental Toxicity and Poor Cognitive Outcomes in Children and Adults

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of the Air Quality Index as a Risk Communication Tool

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Fate and Transport of Phosphate From an Onsite Wastewater System in Beaufort County, North Carolina

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Gender Differences in Respiratory Health of School Children Exposed to Rail Yard–Generated Air Pollution: The ENRRICH Study

Health and Environmental Health Hazards of Electronic Waste in India

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

January/February 2019 Direct From CDC/Environmental Health Services

January/February 2020 Direct From CDC/Environmental Health Services