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Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites

Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections

Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference

Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health

Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants

Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding

2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

An Outbreak of Bed Bug Infestation in an Office Building

April 2018 Direct From CDC/Environmental Health Services Branch

April 2019 JEH: Direct From CDC/Environmental Health Services

April 2020 Direct From CDC/Environmental Health Services

April 2021 Direct From CDC/Environmental Health Services

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique

Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Crossing the Line: Human Disease and Climate Change Across Borders

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Health and Environmental Health Hazards of Electronic Waste in India

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

June 2018: Direct From CDC/Environmental Health Services

June 2019: Direct From CDC/Environmental Health Services

June 2020: Direct From CDC/Environmental Health Services

June 2021: Direct From CDC/Environmental Health Services

Microbial Contamination of Ice Machines Is Mediated by Activated Charcoal Filtration Systems in a City Hospital

Novel Indices of Meteorological Drivers of West Nile Virus in Ohio Culex Species Mosquitoes From 2002–2006

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study