Resources

Back

Practice

57 search results

Filtered By: Abstract Direct-from-EPA 2015 2021
Clear All

2013 NEHA/UL Sabbatical Exchange Award to Canada: Comparing Undergraduate Environmental Health Education in Canada and the United States

A Community Outbreak of Salmonella enterica Serotype Typhimurium Associated With an Asymptomatic Food Handler in Two Local Restaurants

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

A Rapid-Response Survey of Essential Workers in Midwestern Meatpacking Plants: Perspectives on COVID-19 Response in the Workplace

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

Acceptability of Household Practices to Prevent Boils in Rural Alaska

Acute Air Pollution–Related Symptoms Among Residents in Chiang Mai, Thailand

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

Arsenic Consumption in the United States

Arsenic Content in American Wine

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Chlorhexidine to Maintain Cleanliness of Restroom Door Handles

Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Disclosing Inspection Results at Point-of-Service: Affect of Characteristics of Food Establishment Inspection Programs on Foodborne Illness Outcomes

Environmental Health and Justice in a Chinese Environmental Model City

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Evaluation of Barrier Sprays Containing a Pyrethroid and an Insect Growth Regulator to Control Aedes albopictus in a Suburban Environment in North Carolina

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Exploring the Perceived Health, Community, and Employment Impacts of an Announced Closure of a Coal-Fired Power Station in Upper Hunter Valley, Australia

Factors Influencing Radon Mitigation Behaviors Among Utah Residents

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru

Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California

Health Risk Assessment Research on Heavy Metals Ingestion Through Groundwater Drinking Pathway for the Residents in Baotou, China

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination

How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Implications of the Fukushima Nuclear Disaster: Man-Made Hazards, Vulnerability Factors, and Risk to Environmental Health

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Isolation of Antimicrobial-Resistant Enterobacteriaceae and Nonfermenting Bacteria From Livestock-Associated Ambient Particulate Matter

Legionellosis Cluster Associated With Working at a Racetrack Facility in West Virginia, 2018

Legionnaires' Disease Outbreak at a Long-Term Care Facility Caused by a Cooling Tower Using an Automated Disinfection System—Ohio, 2013

Methyl Iodide Fumigation of Bacillus anthracis Spores

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation

Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health

PM2.5 Airborne Particulates Near Frac Sand Operations

Presence of Pathogenic Bacteria and Viruses in the Daycare Environment

Prevalence of Lead Hazards and Soil Arsenic in U.S. Housing

Prevalence, Knowledge, and Concern About Bed Bugs

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut