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A Comparison of Perceived and Measured Commuter Air Pollution Exposures

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

Acute to Chronic Malnutrition: How Significant Water, Sanitation, and Hygiene Factors Change With Health Outcomes and Geographies in the Western Highlands of Guatemala

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

April 2018 Guest Column

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making

Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods

Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016

Crossing the Line: Human Disease and Climate Change Across Borders

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

Detecting Styrene With Spectral Fluorescence Signature Analysis

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Article: Access to Free Home Test Kits for Radon and Secondhand Smoke to Reduce Environmental Risks for Lung Cancer

E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City

E-Journal Article: Evaluation and Risk Assessment of Heavy Metals in the Groundwater Resources of Saqqez, Iran

E-Journal Article: Firework-Induced Particulate and Heavy Metal Emissions During the Diwali Festival in Delhi, India

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study

E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy

Effective Recruitment Strategies for Lead Hazard Control and Healthy Homes Programs

Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value

Environmental Health Priorities of Residents and Environmental Health Professionals: Implications for Improving Environmental Health Services in Rural Versus Urban Communities

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois

Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina

Evaluation of Nitrate Concentrations and Potential Sources of Nitrate in Private Water Supply Wells in North Carolina

Evaluation of the Air Quality Index as a Risk Communication Tool

Exposure to Computer Work and Prevalence of Musculoskeletal Symptoms Among University Employees: A Cross-Sectional Study

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips

Geographic Analysis of Blood Lead Levels and Neighborhood-Level Risk Factors Among Children Born in 2008–2010

Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas

Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?

Landlord–Tenant Hotline Study: Characterizing Environmental Hazards in Renter-Occupied Units in Clark County, Nevada

Legionnaires’ Disease at a Hotel in Missouri, 2015: The Importance of Environmental Health Expertise in Understanding Water Systems

Male–Female Differences in the Prevalence of Non-Hodgkin Lymphoma and Residential Proximity to Superfund Sites in Kentucky

Measuring the Impact of Lead Hazard Control and Healthy Homes Programs: Evaluating Hazard Reduction Using the Healthy Home Rating System