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April 2019
Journal of Environmental Health Volume 81, Number 8 View the IssueAbout the Cover Proper hand washing practices in food service establishments are important for the adequate reduction of microorganisms on hands and to reduce the risk of foodborn...
September 2023
Journal of Environmental Health Volume 86, Number 2 View This IssueArticles A Collaborative Approach to National Food Code AdoptionFederal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Pract...