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September
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A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water
A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies
A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments
Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica
Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington
E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy
E-Journal Bonus Article: Simultaneous Influence of Geology and System Design on Drinking Water Quality in Private Systems
Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Hepatitis A Vaccination of Food Service Workers in Genesee County, New York
Hotel Key Cards: How Clean Is the First Thing Guests Touch on Their Way to Their Rooms?
How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri
Implications of Hurricane Harvey on Environmental Public Health in Harris County, Texas
Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington
Machine Versus Man: Can Robotic Mops Clean to Lead Safety Standards?
Measuring the Impact of Lead Hazard Control and Healthy Homes Programs: Evaluating Hazard Reduction Using the Healthy Home Rating System
Methyl Iodide Fumigation of Bacillus anthracis Spores
Natural Disaster Emergency Response to Private Well User Needs: Evaluation of a Pilot Outreach Approach
Part 1: The Zika Virus Threat and Prevention Challenges: An All-Hazards and One Health Approach to Pandemic and Global Epidemic Prevention and Mitigation
Part 2: Public Health Professional Perspectives on Justice and Zika Virus Preparedness: The Human Right to Health
Phosphorus Recovery From Surface Waters: Protecting Public Health and Closing the Nutrient Cycle
Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area
School-Based Private Well Testing Outreach Event for Arsenic and Boron in New Jersey
The 2014 Dallas, Texas, Ebola Incident: Global Implications to All-Hazards Preparedness and Health Care Worker Protection
Type II Diabetes Emergency Room Visits Associated With Hurricane Sandy in New Jersey: Implications for Preparedness
Zika Virus in the Americas: Is It Time to Revisit Mosquito Elimination?
