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A Framework for Assessing Exposures to Multiple Hazards and Implications for Prioritizing Risks to Human Health, Safety, and the Environment

Identifying Workforce Education, Training, and Outreach Needs in Decentralized Wastewater and Distributed Water Reuse

Profiling Metal-Induced Genotoxic Endpoints

Bacterial Contamination in Long Island Sound: Using Preemptive Beach Closure to Protect Public Health

Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants

Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate Understanding

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Brownfields in Romania and the United States: A Visual Tour

Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom

A Community-Based Participatory Research Approach to Identifying Environmental Concerns

A Community-Driven Intervention in Tuftonboro, New Hampshire, Succeeds in Altering Water Testing Behavior

A Comparison of Heat Wave Response Plans From an Aged Care Facility Perspective

An Outbreak of Bed Bug Infestation in an Office Building

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016

Crossing the Line: Human Disease and Climate Change Across Borders

Discussing Symptoms With Sick Food Service Employees

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

Dust and Noise Exposure While Using a Portable Wood Dust Collector

E-Journal Article: Is Air Pollution a Risk Factor for Sleep-Disordered Breathing in Children? A Study in the Province of Varese, Italy

E-Journal Bonus Article: Atrazine in Kentucky Drinking Water: Intermethod Comparison of U.S. Environmental Protection Agency Analytical Methods 507 and 508.1

E-Journal Bonus Article: Community-Acquired Legionnaires’ Disease in Dallas County, Texas

E-Journal Bonus Article: The Path to Informed Policies: Environmental Health Indicators and the Challenges of Developing a Surveillance System in Lebanon

Environmental Factors and Fluctuations in Daily Crime Rates

Environmental Health Systems and Delivery of Services in the United States and Its Territories

Estimation of the Prevalence of Undocumented and Abandoned Rural Private Wells in McDonough County, Illinois

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Geothermal Gases—Community Experiences, Perceptions, and Exposures in Northern California

Health and Environmental Health Hazards of Electronic Waste in India

Interpersonal Skills in the Practice of Food Safety Inspections: A Study of Compliance Assistance

Is Cleanliness Really a Reason for Consumers to Revisit a Hotel?

Legionnaires' Disease Outbreak at a Long-Term Care Facility Caused by a Cooling Tower Using an Automated Disinfection System—Ohio, 2013

Mold Cleanup Practices Vary by Sociodemographic and Allergy Factors

Novel Indices of Meteorological Drivers of West Nile Virus in Ohio Culex Species Mosquitoes From 2002–2006

Occupational Health and Safety Issues Faced by Environmental Health Officers: A Perspective From Western Australian

Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities

Prevalence of Lead Hazards and Soil Arsenic in U.S. Housing

Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont

Public Health Implications of Animals in Retail Food Outlets

Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015

Reframing Climate Change for Environmental Health

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)