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Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites

Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections

Unfolding Outbreak Scenarios Can Be a Bite-Size Treat and Other Lessons From New Zealand’s First Online Environmental Health Conference

Lead Source Attribution by Stable Isotope Analysis in Child Risk Assessment Investigations

A Call for Action to Increase the Scrutiny of Surface Cleaning and Cleaning Agents in Retail Food Establishments

Federal Meat and Poultry Inspection Duties and Requirements—Part 1: History and Current Responsibilities

Increasing Diversity in Environmental Health Graduate Programs

May 2023 Journal of Environmental Health

A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

Addressing the Opioid Crisis in Native American Communities: The Role of Environmental Health Specialists

Association Between Asthma Hospital Visits and Ozone Concentration in Maricopa County, Arizona (2007–2012)

Associations Between Ultrafine Particles and Co-Pollutant Concentrations in the Tampa Bay Area

Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique

Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Cryptosporidiosis Outbreak Associated With a Single Hotel

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013

Detecting Styrene With Spectral Fluorescence Signature Analysis

Distribution and Evaluation of a Carbon Monoxide Detector Intervention in Two Settings: Emergency Department and Urban Community

E-Journal Article: Environmental Health and Justice in a Chinese Environmental Model City

E-Journal Bonus Article: Assessment of Noise Level Distributions in Lagos Metropolis and the Potential for Adverse Health Effects

E-Journal Bonus Article: Human Waste as a Tool in Biogeochemical Surveys From Mangampeta Barite Mining Area, Kadapa District, Andhra Pradesh, India

E-Journal Bonus Article: Pollution Characteristics and Potential Ecological Risk Assessment of Polycyclic Aromatic Hydrocarbons in Wastewater Irrigated Soil

E-Journal Bonus Article: Prevention of Tick Exposure in Environmental Health Specialists Working in the Piedmont Region of North Carolina

Effect of Increased Cleaning on Keyboard Bioburden and Employee Absence in an Office Building

Elevated Arsenic in Private Wells of Cerro Gordo County, Iowa: Causes and Policy Changes

Elevated Blood Lead Levels in Buncombe County Children: Implications of Lowering the North Carolina Intervention Level to the Centers for Disease Control and Prevention Blood Lead Reference Value

Environmental Survivability and Surface Sampling Efficiencies for Pseudomonas aeruginosa on Various Fomites

Evaluation of Electronic Health Records to Monitor Illness From Harmful Algal Bloom Exposure in the United States

Evaluation of Nitrate Concentrations and Potential Sources of Nitrate in Private Water Supply Wells in North Carolina

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Gambling With Your Health, Part 2: The Effect of Two Sanitation Procedures on the Disinfection of Bacterial Contamination on Casino Cheques

Gambling With Your Health: Bacterial Contamination on Casino Gaming Chips

Health Risks Associated With the Use of Water Mist Systems as a Cooling Intervention in Public Places in Australia

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Increasing Environmental Public Health Practitioner Capacity to Address Population Health Challenges: Evaluation Results From a Workforce Development Project

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

Mandatory Follow-Up Radon Testing Noncompliance Among Schools, Child Care Centers, and Adult 24-Hour Care Facilities in Florida

Microbial Contamination of Ice Machines Is Mediated by Activated Charcoal Filtration Systems in a City Hospital

Occupational Health Survey of Cosmetologists in Minnesota

Personalized Report-Back to Renters on Radon and Tobacco Smoke Exposure

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

Swine Worker Precautions During Suspected Outbreaks of Influenza in Swine