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December 2015

Journal of Environmental Health Volume 78, No. 5 View the IssueAbout the Cover In July 2013, an outbreak of Legionnaires’ disease occurred at a long-term care facility in a suburb of Columbus, Ohio. A total of 39 cases were confirmed; of those c...

July/August 2015

Journal of Environmental Health Volume 78, No. 1 View the IssueAbout the Cover The Fukushima nuclear disaster triggered by the magnitude 9.0 Great East Japan Earthquake and tsunami on March 11, 2011, reminded the world that nuclear power plant a...

November 2015

Journal of Environmental Health Volume 78, No. 4 View the IssueAbout the Cover Rapid proliferation of hydraulic fracturing (fracking) facilities has led to concerns about human exposure to airborne pollutants, notably fine particulates (PM2.5, p...

October 2015

Journal of Environmental Health Volume 78, No. 3 View the IssueAbout the Cover In this issue, two of our feature articles describe studies that investigated arsenic ingestion in the context of consumption patterns. “Arsenic Consumption in the Un...

September 2015

Journal of Environmental Health Volume 78, No. 2 View the IssueAbout the Cover In the Building Capacity column in this issue, “Embracing a Unified Brand Builds Capacity for Health Departments,” Darryl Booth discusses the importance of a consiste...

January/February 2015

Journal of Environmental Health Volume 77, No. 6 View the IssueAbout the Cover Given the popularity of buying vintage toys on the internet, the authors of this issue’s cover article, “Hazardous Metals in Vintage Plastic Toys Measured by a Handhe...

April 2015

Journal of Environmental Health Volume 77, No. 8 View the IssueAbout the Cover As shown on our cover, hotels often settle for cleanliness versus sanitation, but our feature in this issue, “Sanitary Status and Incidence of Methicillin-Resistant S...

June 2015

Journal of Environmental Health Volume 77, No. 10 View the IssueAbout the Cover Many regulatory agencies are trying to find ways to improve food safety, decrease regulatory infractions, and decrease the risk of foodborne outbreaks. The results o...