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Filtered By: Direct from AEHAP Practitioner’s Tool Kit April March
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April 2024

Journal of Environmental Health Volume 86, Number 8 View the IssueAbout the Cover Estimating the attenuation of nutrients in groundwater from onsite wastewater treatment systems is difficult due to the costs and uncertainty associated with deter...

March 2024

Journal of Environmental Health Volume 86, Number 7 View the IssueAbout the Cover This issue’s cover article examined parental knowledge, attitudes, efficacy, and protective behaviors about thirdhand smoke and the toxic mixture of chemicals left...

April 2023

Journal of Environmental Health Volume 85, Number 8 View This IssueArticles Communicating Results of Drinking Water Tests From Private Wells: Designing Report-Back Materials to Facilitate UnderstandingDecreased Moderate to Vigorous Physical Acti...

March 2023

Journal of Environmental Health Volume 85, Number 7 View This IssueArticles Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk CommunicationAssessment of Chemical Exposures Investigation After Fire at a...

March 2020

Journal of Environmental Health Volume 82, Number 7 View the IssueAbout the Cover Incidence of tickborne diseases is increasing in the U.S. and is a concern to the public. As environments are becoming more suitable for sustaining tick population...

March 2021

Journal of Environmental Health Volume 83, Number 7 View the IssueAbout the Cover Barrier sprays are a common method for controlling a variety of mosquito species, especially for residential backyard applications. This issue’s cover article, “Ev...

March 2022

Journal of Environmental Health Volume 84, Number 7 View the IssueAbout the Cover Slow cooling of hot foods is a common pathogen proliferation factor contributing to restaurant-related outbreaks of foodborne illness. While the Food and Drug Admi...

March 2015

Journal of Environmental Health Volume 77, No. 7 View the IssueAbout the Cover The author of this issue’s cover feature, “Foodborne Illness and Seasonality Related to Mobile Food Sources at Festivals and Group Gatherings in the State of Georgia,...