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July/August 2023
Journal of Environmental Health Volume 86, Number 1 View This IssueArticles Applying the Model Aquatic Health Code to Grade Swimming Pool Safety in a Large Metropolitan AreaEnveloped Phi 6 Bacteriophage Persistence and Cross-Contamination on the...
March 2023
Journal of Environmental Health Volume 85, Number 7 View This IssueArticles Identifying Public Perceptions of Information on Harmful Algal Blooms to Guide Effective Risk CommunicationAssessment of Chemical Exposures Investigation After Fire at a...
April 2018
Journal of Environmental Health Volume 80, No. 8 View the IssueAbout the Cover This issue’s cover article, “Organizational Characteristics of Local Health Departments and Environmental Health Services and Activities,” explores the association be...
December 2020
Journal of Environmental Health Volume 83, Number 5 View the Issue About the Cover To contain the COVID-19 outbreak and mobilize mitigation efforts, public health surv...
July/August 2020
Journal of Environmental Health Volume 83, Number 1 About the Cover Parks benefit public health in many ways, from improving stormwater management to mitigating disparities associated with physical and mental health. Parks and recreational areas...
March 2016
Journal of Environmental Health Volume 78, No. 7 View the Issue About the Cover In this issue’s cover feature, “Formaldehyde Levels in Traditional and Portable Classroom...
May 2018
Journal of Environmental Health Volume 80, No. 9 View the IssueAbout the Cover Lung cancer is the leading cause of cancer death in the U.S. Smoking and radon are the leading causes of lung cancer. Environmental risks are inversely related to inc...
May 2021
Journal of Environmental Health Volume 83, Number 9 View the IssueAbout the CoverHarmful algal blooms (HABs) are the rapid growth of algae that can produce toxic or harmful effects in people and animals. Defining HAB exposure and related illness...
July/August 2022
Journal of Environmental Health Volume 85, Number 1 View the IssueAbout the Cover Environmental health professionals are essential to foodborne illness outbreak investigations, although many do not receive formal training in this area. This issu...